We are a family owned, home bakery, all of our menu items are made from scratch, daily, by myself. Some of our recipes are family recipes dating three generations back. We adapted these recipes when we moved to a plant-based diet in 2017. Growing up, I spent a lot of time in my grandmother, Sophie's, kitchen, surrounded by the smell of baked goods. Our cupcakes are made from a depression era recipe she used when dairy products were hard to find. We are excited to share a piece of our family's history with you!